This was only two months ago.
Saturday, 23 February 2013
Monday, 18 February 2013
Thank you Fia!
I met these wonderful pieces by Fia Backström last year at Stockholm's Moderna Museet.
Guess who is missing her artsy hobbies
Saturday, 16 February 2013
Friday, 15 February 2013
Strangers
I’ve always
admired people who have the ability to be hospitable without much effort. I’ve
considered it as a virtue, which I must learn since it’s not springing from me.
Away from home in a strange country this thought rises to a whole new level.
I just
finished reading “A thousand splendid suns”, a novel by Khaled Hosseini. (Pause
and a sigh.) What an amazing story and an eye-opener. I cried during the last
pages, but not as much as the characters and real life Afghans with their
suffering would deserve. The story tells about people who don’t feel entirely
at home, miss it or have to flee.
The next
day my thoughts were filled by Bible characters who faced somewhat similar
situations. I was surprised how many of them I came up with. Adam and Eve had to
flee Paradise and Kain was escaping God’s wrath. Jacob escaped his brother’s
anger and later he brought his huge family to a country they did not own. Joseph found himself in the middle of strangers in Egypt and later none of the Israelites
were considered as Egyptians but as strangers though hundreds of years had
passed.
David had
to run away from Saul and later his own son as well. Daniel and his friends
were forced to leave home and later the rest of Judeans followed. Even baby
Jesus and his parents were refugees in Egypt since a certain king didn’t want
to see little boys in his sight.
God’s
attitude towards strangers is also revealing. All through Psalms and other
scriptures he tells to accept strangers and treat them well. Christians are
even told they’ll be judged by how they treat these people. I know I have plenty to learn with this issue. But still I find this gravity intriguing. Maybe Jesus
felt like a stranger when He walked on earth. Even His own people didn’t recognise
him.
Saturday, 9 February 2013
Lunch time
“You arrived already! I thought it was only eleven o’clock.” Christina approaches us and gives a warm welcome. She speaks in chewa and I’m embarrassed not to understand every word. She laughs at me and says finally “Karibu” in a friendly tone. We enter the house.
It’s hot as usual around this time of the day. We sit down in the dark living room. I dream of a fan. Christina brings us cool water and juice. There’s no electricity in the house so she must have asked help from her neighbour. Again she welcomes us, but quickly disappears outside to cook the lunch she promised for us. We hear her sing and shout something to her grandchildren.
Finally it’s time to eat. She brings us water to wash our hands. Nsima is hot and burns my fingers, but I refuse to use the spoon she offers. It’s not as good, if you don’t’ use your fingers. There’s also relish and some chicken. The latter is for my friend – I haven’t eaten chicken since ’98.
After two chunks of nsima I’m full, but apparently I ate too little. Our hostess looks at me with a worried expression on her face. I have to convince her that I am truly full and that the food was delish. Both are true. Again water for hand wash. Some pictures later we’re off.
At this time of the year where ever you look there’s maize growing over a meter high by now. Maize flour and nsima, which is cooked from it, are key factors in Malawian kitchen. The popularity though spans over to the neighbouring countries. By now I know the basics on how to use the flour, but until I’ve had more practice I’ll stick to Christina’s cooking.
It’s hot as usual around this time of the day. We sit down in the dark living room. I dream of a fan. Christina brings us cool water and juice. There’s no electricity in the house so she must have asked help from her neighbour. Again she welcomes us, but quickly disappears outside to cook the lunch she promised for us. We hear her sing and shout something to her grandchildren.
Finally it’s time to eat. She brings us water to wash our hands. Nsima is hot and burns my fingers, but I refuse to use the spoon she offers. It’s not as good, if you don’t’ use your fingers. There’s also relish and some chicken. The latter is for my friend – I haven’t eaten chicken since ’98.
After two chunks of nsima I’m full, but apparently I ate too little. Our hostess looks at me with a worried expression on her face. I have to convince her that I am truly full and that the food was delish. Both are true. Again water for hand wash. Some pictures later we’re off.
At this time of the year where ever you look there’s maize growing over a meter high by now. Maize flour and nsima, which is cooked from it, are key factors in Malawian kitchen. The popularity though spans over to the neighbouring countries. By now I know the basics on how to use the flour, but until I’ve had more practice I’ll stick to Christina’s cooking.
Saturday, 2 February 2013
Ultimate choices
Back home I’m guided by my desires. I’m not proud of it or
particularly think it’s the right way to live. Guess it just happened. If I
feel like having chocolate, I go and buy some. If this book doesn’t interest
me, there are thousands more at the library. Music, clothes, make-up, spare time
activities are all a chain of feel-like-doing-it-this-ways.
This habit is there because of the numerous possibilities
we’re surrounded by. It is so easy to get adjusted to it and end up thinking
this is the only way to live. When there are so many alternatives where to pick
one’s favourite it is also fairly easy to change one’s mind. Heck, if it ain’t
good enough maybe the next one is. I’d say this is one of the reasons good old
commitment to just about anything has become old-fashioned.
Once again I’ve been taught by movies. (Guess I haven’t had the time to read books. )This
time Mr. Nobody – a wonderful flick
where making a decision is shown as a path paved with limitation and oppression
of the individual. It was unsettling to recognize my own way of thinking while
watching it.
But now I’m under the African sun and here life is oh so
different. I’m down shifting though back home I was laughing at the very
notion. If I want milk there’s only one kind – if any and I need to buy it
before 6 pm from the nearby shop. In various level my life is now limited to
one or only a few alternatives and I’m loving it.
This may sound like silly views of a posh westerner and in a
way they are. But the pace of life here though being hard is more human in some
sense. My palpitations are gone and at night I sleep like a baby despite the
army of crickets and bats screaming behind my window.
I’m not deep enough to the local culture to say whether or
not the viewpoint to decisions and commitment to them has shifted to the
direction as back home. It probably has
a little or very soon will. After all it’s a small world we’re living in.
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